Cashier - Food & Beverage         


Job Title                Cashier, Food & Beverage Operations

Reports To:  Education:

Food & Beverage Manager and Outlet Manager
High School Diploma or Equivalent Required.


JOB RESPONSIBILITIES:

Greets and serves guest in a friendly and efficient manner.  Operates P.O.S System and makes accurate cash and financial transactions.  Prepares all settlement paperwork in a consistent and organized manner.  Accurately records all Food & Beverage revenues and corresponding receipt of money, credit cards, complimentaries and coupon settlements.  Restocks all items and products in area as needed.  Prepares inventory of area and orders necessary stock.  Ensures that work area is clean and sanitary.  Reports all guest compliments and complaints to Food & Beverage Shift Manager and Outlet Manager.  Promotes outstanding internal and external guest relations.  Promotes honesty and trust among the team.  Performs all other duties as assigned.
JOB REQUIREMENTS:
Must have restaurant and/ or fast food cashier experience.   Must be able to stand for extended periods of time.  Must be able to work a flexible schedule according to the needs of business including evenings, weekends and holidays.

PRINT APPLICATION AND FAX TO 302-993-8976