At the Rail
Creamy White Bean Hummus, House Made Lavash Crackers, Dried Olive-Caper Crumble
Layers Of Fresh Seafood, Avocado, Pineapple, And An Orange-Soy Reduction
Fresh Cut Burrata Mozzarella Breaded And Fried, Pomodoro Sauce, Pesto, And Arugula
Chef’s Selection Of Cheese’s, Charcuterie, And Seasonal Accompaniments
$12 half portion … $18 full portion. Shrimp, Asparagus, Diced Tomato and Lemon Gremolata, Topped with Asiago Cheese. Add chicken: $6 Add shrimp: $10
Beer Cheese, And Honey Mustard Dipping Sauces
Poached Asparagus, Lobster Salad, Chive Oil, Bread Crisps and Honey-Dijon Vinaigrette.
Romaine Lettuce, Croutons, Creamy Caesar Dressing Served in a Parmesan Cheese Basket
Lemon And Herb Marinated Lobster, Shrimp, And Lump Crab Meat, Tossed With Arugula, Bibb Lettuce, Slow Roasted Tomatoes, And Red Onion
Soft Boiled Egg, Candied Bacon, Roasted Mushrooms, Spiced Almonds, Tossed in a Sherry Vinaigrette.
Cup $5.00 Bowl $8:00
Lump Crab Meat, Sherry Reduction Cup $6.00 Bowl $12:00
Caramelized Onions, Cream, And Cheese Crostini
Spinach, Meatballs, Chicken, Pasta, And Fresh Vegetable’s In A Savory Chicken Broth. Cup $5.00 Bowl $8:00
All sandwiches are accompanied by your choice of Fresh Fruit, French Fries or Sweet Potato Fries (add $2.00) Side Salad (add $4.00)
Tender Chicken Meat, Sliced Apple And Brie Cheese Served On Sourdough Bread
Your Choice Of Traditional Corned Beef, Turkey, Or Pastrami with Sauerkraut or Cole Slaw, Russian Dressing, and Swiss Cheese on Griddled Marble Rye Bread
Slow Roasted Pork, House made Barbeque Sauce, Cole Slaw, Served on a Kaiser Roll
8oz Wagyu Beef Burger, Sautéed Mushrooms, Gruyere Cheese, Toasted Brioche Bun, Lettuce, Tomato And Onion
8oz Dry-aged Beef Burger, House made Bacon, Tomato Jam, Smoked Cheddar Sauce, Toasted Brioche Bun, Lettuce, Tomato and Onion
House-made Meat Loaf, Ketchup, Cheddar Cheese, Crispy Fried Shallots Served On Herbed Focaccia Bread
A Delaware Park Classic Jumbo Lump Crab Cake, Broiled and Served on a Toasted Brioche Roll With Lettuce, Tomato And Onion
Served on Herbed Focaccia Bread, Marinated and Grilled Portobello Mushrooms, Grilled Red Onion, Grilled Squash, Basil Pesto Aioli, and Swiss Cheese
Freshly sliced Turkey Breast and House-Made Bacon, Served On Triple Decker Toasted Sourdough With Avocado, Chipotle Aioli, Lettuce And Tomato
Batter Dipped Rockfish, French Fries, and Malt Vinegar Aioli
Fresh Fettucine Pasta tossed with Spinach, Mushrooms, Tomato and Blush Sauce. Add the Following items Grilled Chicken $6 Jumbo Lump Crab Meat $10 Grilled Jumbo Shrimp $10 Seared Scallops $12
Ask your server about today’s seasonal special
~Eating raw or undercooked foods could cause illness
Don’t forget about us for your corporate dinners and happy hour parties! Our dining room and bar area are adjacent to our spacious partially-covered veranda and overlook the picturesque fairways. Our expert team can assist you in selecting the perfect food and beverage options to make your occasion a memorable one.
Hours of Operation:
Sunday Brunch: 10:00am to 2:00pm
Wednesday-Saturday 11:30am – 4:30pm
Wednesday & Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Closed Monday & Tuesday
Happy Hour Wednesday-Friday 4:00pm-7:00pm.
Wednesday- Friday 4p-7p
(Monday and Tuesday during golf season)
$6 House glasses of Wine & Specialty Cocktails
$5 Rail Mixed Drinks
$2 off Selected Draft Beer
Select Appetizers 50% off at the Bar
Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
At the Rail Wine Bar and Grille is located on the main level of the clubhouse.
Live Entertainment Sunday’s live piano 11:00am.-2:00pm.
For Reservations please call At the Rail – 302-994-6700 ext 7194.
The Delaware Council on Gambling Problems offers confidential assistance to gamblers, their families, and to those who are concerned about a friend or colleague. The Council provides literature, support meeting information, treatment information, and 24-hour help. Speakers are available for community groups and for professional training.
HELPLINE 888-850-8888 | www.dcgp.org