Appetizers & Soups
Freshly made by our Legend’s Chef’s
A Crock of Onion Soup with Provolone Cheese and Croutons
Creamy Crab Soup with a dash of Old Bay
Combination of Jumbo Lump and Claw Crabmeat & Spinach in a Creamy Cheddar Sauce served with Toasted Pita Bread
4 Jumbo Shrimp or Jumbo Lump Crab, chilled and served with Tangy Cocktail Sauce and Creole Rémoulade
Served with a Honey-Sriracha dipping sauce
New Zealand Green Lip Mussels on the Half Shell topped with Roasted Garlic Compound Butter and Oven Baked
Chorizo & Italian sausage with Scallions, Roasted Red Pepper & Monterey Cheddar Jack Cheese; served with a Cilantro-Lime Dipping sauce
Jumbo Lump Crab Meat, chilled and served with Tangy Cocktail Sauce and Creole Rémoulade
Tender Braised Beef Short Ribs with a Madera Wine Demi Glace, Shoestring Onion Rings & drizzled with Truffle Oil
Crisp Romaine with Diced Tomato, Onion, Crumbled Blue Cheese, Chicken and Bacon with a Sliced Hard Boiled Egg served with your choice of Dressing
Fresh Garden Salad with your choice of Dressing. Suggested dressing is our House Balsamic
Romaine Lettuce tossed with our Traditional Caesar Dressing topped with Herb Croutons
Fresh Baby Spinach with Heart of Palm, Mandarin Oranges, Toasted Almonds, Hardboiled Egg, Roma Tomato & Red Onions
All Sandwiches are served with your choice of house-made potato chips, french fries, creamy coleslaw or fresh fruit salad.
Slow roasted Prime Rib on Sourdough toast, topped with caramelized onions & Swiss cheese, served with a side of Au jus
Our famous Jumbo Lump Crab Cake, Broiled to a Golden Brown, served on a toasted Brioche Bun
Ham, Turkey and American Cheese served with Bacon, Lettuce, Tomato and Mayonnaise on Toasted Sourdough Bread
Fresh Tuna Salad with Chopped Egg, Onion and Dill Mayonnaise served on Rye Bread
Grilled Chicken Breast or Blackened Chicken, Romaine Lettuce, Asiago Cheese & Caesar Dressing wrapped in a Tortilla.
Fresh Chicken Salad with Lettuce, Tomato & Onion served on your choice of bread
Corned Beef, Swiss Cheese and Sauerkraut served on Grilled Marble Rye Bread with Thousand Island Dressing
Served on a toasted Brioche Bun with Lettuce, Tomato, Red Onions & American Cheese
Char-grilled and topped with Sautéed Mushrooms and Swiss Cheese served on a toasted Brioche Bun
Char-grilled with Lettuce, Tomato, Onion & a Sriracha Honey Aioli; served on a toasted Brioche Bun
Grilled Chicken Breast topped with Caramelized Onions, Mushrooms, Bacon, Tomato, Ranch Dressing & Cheddar Jack Cheese; served on grilled Ciabatta bread
Breaded Chicken Parmesan topped with Marinara sauce, Provolone & Asiago Cheese on Grilled Garlic Ciabatta Bread
One Jumbo Lump Crab Cake, Chesapeake Style:
Two Crab Cakes for
A 6oz Cut of Tenderloin, Char-Broiled to Perfection
Blackened Shrimp, Tomato & Andouille Sausage tossed with seasonal vegetables, fresh herbs & Penne pasta in a white wine garlic sauce
Honey Breaded Chicken Fried to a Deep Golden Brown
A three egg omelet with Ham, Onion, Roasted Red Pepper & Cheddar cheese served with a side of toast and a Fruit cup
*All entrees include: Dinner salad with your choice of dressing, baked fresh bread and butter with your choice of two sides
A $2.00 plate charge will be added to split entrees.
~Eating raw or undercooked foods could cause illness.
The perfect restaurant for dining before or after a day of gaming. Legends features ocean fresh seafood, tender steaks, home-style soups and our signature entree, “Crab Cakes Delaware Park”.
Proper Dress Required.
Legends is on the 2nd floor slot level next to the escalator. Reservations are suggested, so please call (302) 994-2521 ext. 7476.
Hours of Operation are:
- Lunch: Monday-Friday 12noon-3:45PM
- Saturday-Sunday 12noon-3:30PM
- Monday-Thursday 4:30PM-10:00PM
- Friday-Saturday 4:30PM-11:00PM
- Sunday 4:30PM-9:00PM
[+] View Dinner Menu
[+] Legends Wine List
The Delaware Council on Gambling Problems offers confidential assistance to gamblers, their families, and to those who are concerned about a friend or colleague. The Council provides literature, support meeting information, treatment information, and 24-hour help. Speakers are available for community groups and for professional training.
HELPLINE 888-850-8888 | www.dcgp.org