Legends 2018-04-30T12:01:14+00:00

Racing Legends

Classic Restaurant

The perfect restaurant for dining before or after a day of gaming. Legends features ocean fresh seafood, tender steaks, home-style soups and our signature entree, “Crab Cakes Delaware Park”.

Proper Dress Required.

Legends is on the 2nd floor slot level next to the escalator. Reservations are suggested, so please call (302) 994-2521 ext. 7476.

Hours of Operation are:

Lunch
7 days a week starting at noon.

Dinner
Monday-Thursday 4:00PM-10:00PM
Friday-Saturday 4:00PM-11:00PM
Sunday 4:00PM-9:00PM

Happy Hour (bar only)
Sunday-Thursday 4:30pm-7:30pm

Appetizers & Soups

Soup of the Day
Freshly made by our Legend’s Chef’s
$4.00
French Onion Soup
A Crock of Onion Soup with a blend of Cheeses and Croutons
$5.00
Crab Bisque
Creamy Crab Soup with a dash of Old Bay
$7.00
 Crab  & Spinach Dip
Combination of Jumbo Lump and Claw Crabmeat & Spinach in a Creamy Cheddar Sauce served with Toasted Pita Bread
$11.00
Jumbo Shrimp Cocktail
4  Jumbo Shrimp or Jumbo Lump Crab, chilled and served with Tangy Cocktail Sauce and Creole Rémoulade
$16.00
Fried Oysters(1/2 lb)
Served with a Honey-Sriracha dipping sauce
$12.00
Crabmeat Cocktail
Jumbo Lump Crab Meat, chilled and served with Tangy Cocktail Sauce and Creole Rémoulade
$19.00
Braised Beef Short Ribs
Tender Braised Beef Short Ribs with a Madeira Wine Demi Glace, Shoestring Onion Rings & drizzled with Truffle Oil
$13.00
Fried Calamari
Fried Calamari Rings & Tentacles tossed with Garlic, fresh herbs, Banana Peppers & Sweet Peppers, served with Marinara Sauce.
$11.00

Salads

Delaware Park Cobb Salad
Crisp Romaine with Diced Tomato, Onion, Crumbled Blue Cheese, Chicken and Bacon with a Sliced Hard Boiled Egg served with your choice of Dressing
$11.00
Salad Legends
Fresh Garden Salad with your choice of Dressing. Suggested dressing is our House Balsamic
$6.00
Caesar Salad
Romaine Lettuce tossed with our Traditional Caesar Dressing topped with Herb Croutons
Add Grilled, Teriyaki or Blackened Chicken Breast +$6.00
Add a Trio of Shrimp +$12.00
Add a Crab Cake + market price
$7.00
Spinach Salad
Fresh Baby Spinach with Heart of Palm, Mandarin Oranges, Toasted Almonds, Hardboiled Egg, Roma Tomato & Red Onions
$12.00

Sandwiches

All Sandwiches are served with your choice of house-made potato chips, french fries, creamy coleslaw or fresh fruit salad.
Open Faced Prime Rib Sandwich
Slow roasted Prime Rib on Sourdough toast, topped with caramelized onions & Swiss cheese, served with a side of Au jus
$15.00
Delaware Park Crab Cake Sandwich
Our famous Jumbo Lump Crab Cake, Broiled to a Golden Brown, served on a toasted Brioche Bun
market price
Win, Place and Show Club Sandwich
Ham, Turkey and American Cheese served with Bacon, Lettuce, Tomato and Mayonnaise on Toasted Sourdough Bread
$12.00
Tuna Salad Sandwich
Fresh Tuna Salad with Chopped Egg, Onion and Dill Mayonnaise served on Rye Bread
$10.00
Grilled Chicken or Blackened Chicken Caesar Wrap
Grilled Chicken Breast or Blackened Chicken, Romaine Lettuce, Asiago Cheese & Caesar Dressing wrapped in a Tortilla.
$13.00
Chicken Salad Sandwich
Fresh Chicken Salad with Lettuce, Tomato & Onion served on your choice of bread
$10.00
Grilled Reuben Sandwich
Corned Beef, Swiss Cheese and Sauerkraut served on Grilled Marble Rye Bread with Thousand Island Dressing
$12.00
American Cheese Burger
Served on a toasted Brioche Bun with Lettuce, Tomato, Red Onions & American Cheese
$11.00
Kennett Square Burger
Char-grilled and topped with Sautéed Mushrooms and Swiss Cheese served on a toasted Brioche Bun
$12.00
Grilled Turkey Burger
Char-grilled with Lettuce, Tomato, Onion & a Sriracha Honey Aioli; served on a toasted Brioche Bun
$11.00
Bacon Ranch Chicken Panini
Grilled Chicken Breast topped with Caramelized Onions, Mushrooms, Bacon, Tomato, Ranch Dressing & Cheddar Jack Cheese; served on grilled Ciabatta bread
$12.00
Chicken Parmesan Sandwich
Breaded Chicken Parmesan topped with Marinara sauce, Provolone & Asiago Cheese on Grilled Garlic Ciabatta Bread
$12.00

Entrees

*Delaware Park’s Signature Crab Cake
One Jumbo Lump Crab Cake, Chesapeake Style:
market price
*”Delaware Park’s Signature Crab Cakes”.
Two Jumbo Lump Crab Cakes, Chesapeake Style:
market price
*Filet Mignon
A 6oz Cut of Tenderloin, Char-Broiled to Perfection
$28.00
Blackened Shrimp & Andouille Sausage Primavera
Blackened Shrimp, Tomato & Andouille Sausage tossed with seasonal vegetables, fresh herbs & Penne pasta in a white wine garlic sauce
$19.00
*Honey Stung Fried Chicken
Honey Breaded Chicken Fried to a Deep Golden Brown
$18.00
Western Omelet
A three egg omelet with Ham, Onion, Roasted Red Pepper & Cheddar cheese served with a side of toast and a Fruit cup
$10.00

*All entrees include: Dinner salad with your choice of dressing, baked fresh bread and butter with your choice of two sides

A $2.00 plate charge will be added to split entrees.

~Eating raw or undercooked foods could cause illness.

Appetizers & Soups

Soup of the Day
Freshly made by our Legend’s Chef’s
$4.00
French Onion Soup
A Crock of Onion Soup with a blend of Cheeses and Croutons
$5.00
Crab Bisque
Creamy Crab Soup with a dash of Old Bay
$7.00
Crab and Spinach Dip
Combination of Jumbo Lump Claw Crabmeat and Spinach in a Creamy Cheddar Sauce served with a Tomato Pita Bread
$11.00
Crabmeat Cocktail
Jumbo Lump Crab Meat, chilled and served with tangy Cocktail Sauce and Creole Remoulade.
$19.00
Fried Oyster (1/2 lb)
Served Honey-Sriracha dipping sauce
$12.00
Jumbo Shrimp Cocktail
4 Jumbo Shrimp or Jumbo Lump Crab, chilled and served with Tangy Cocktail Sauce and Creole Rémoulade
$16.00
Braised Beef Shortribs
Tender Braised Beef Short Ribs with a Madeira Wine Demi Glace, Shoestring Onion Rings & drizzled with Truffle Oil
$13.00
Fried Calamari
Fried Calamari Rings & Tentacles tossed with Garlic, fresh Herbs, Banana Peppers & Sweet Peppers; served with Marinara Sauce
$11.00

Salads

Our Delaware Park Cobb Salad
Crisp Romaine with Diced Tomato, Onion, Chicken and Bacon with a Sliced Hard Boiled Egg served with your choice of Dressing
$11.00
Salad Legends
Fresh Garden Salad with your choice of Dressing. Suggested dressing is our House Balsamic
$6.00
Caesar Salad
Romaine Lettuce tossed with our Traditional Caesar Dressing topped with Herb Croutons
$7.00
Spinach Salad
Fresh Baby Spinach with Heart of Palm, Mandarin Oranges, toasted Almonds, hardboiled Egg, Roma Tomato & Red Onions. (Suggested dressing is our House Balsamic).
$12.00

Entrees

*All entrees include:
Choice of two sides, dinner salad with your choice of dressing, baked fresh bread and butter. (Unless noted otherwise).

Seafood

*Crab Cake Delaware Park
“Delaware Park’s Signature Crab Cake”, One Jumbo Lump Crab Cakes, Chesapeake Style
market price
*Grilled Salmon Filet
With a Roasted Garlic fresh Herb Compound Butter
$23.00
*Citrus Grilled Lobster Tail
8-ounce Lobster Tail with a Citrus  Butter
Available stuffed with Crab Imperial (3 oz)
$36.00
$40.00
*Broiled Seafood Combo
Two pieces of Broiled Flounder, Two Scallops, Two Jumbo Shrimp & Two Mini Crab Cakes
***** No substitutions on the Broiled Seafood Combination *****
$32.00
*Almond Crusted Flounder
Almond crusted Fried  Flounder topped with an Amaretto Butter
$21.00
*Fried Scallops
Ten Scallops lightly breaded and fried golden brown served with cocktail & tartar sauce
$27.00
*Stuffed Flounder
Flounder Filets stuffed with Crab Imperial and topped with a Scampi Sauce
$25.00

Steaks, Chicken & Chops

*Filet Mignon
A Cut of Tenderloin, Char-Broiled to Perfection
8 Ounces
6 Ounces
$36.00
$28.00
*Slow Roasted Prime Rib
Served with Horseradish Sauce and Au Jus
14 Ounces
10 Ounces
$39.00
$32.00
*New York Strip Steak
Char-Broiled 12-oz Center Cut New York Strip Steak cooked to perfection
$35.00
*Beef Short Rib
Slow Braised Beef Short Rib served with a Caramelized Onion Demi-Glaze
$23.00
*Delaware Park Surf and Turf
Char-Broiled 6-Ounce Filet Mignon and our Famous Jumbo Lump Crab Cake
$40.00
Veal & Crab Piccata
Sautéed Veal medallions with capers, tomatoes & Crabmeat in a White wine-Lemon Butter Sauce, served over Angel Hair Pasta
$28.00
*Calves Liver
Sautèed Calves Liver topped with Caramelized Spanish Onions and Crisp Bacon
$24.00
Chicken Parmesan
Breaded Chicken Breast topped with Marinara sauce and Provolone Cheese served over Linguini with Garlic Bread
$19.00
*Honey Stung Fried Chicken
Honey Breaded Chicken Fried to a Deep Golden Brown
$18.00
*Chicken Marsala
Sauteed Veal Medallions with Wild Mushrooms in a Marsala Demi Sauce; served over Angel Hair pasta.
$21.00
*Veal Parmesan
Tender breaded Veal Medallions topped with Marinara sauce and Provolone Cheese served over Linguini with Garlic Bread.
$24.00
*Veal Marsala
Sauteed Veal Medallions with Wild Mushrooms in a Marsala Demi Sauce; served over Angel Hair Pasta.
$26.00

Add to any of our Menu Items

Roasted Garlic & Herb Butter $3.00
Shrimp Scampi(4) $7.00
Blue Cheese Crust $4.00
Sauteed Onions $2.00
Lobster Tail $29.00
Sauteed Crab Meat (2oz) $6.00
Crab Cake market price
Hollandaise Sauce $3.00

White Wine

Woodbridge White Zinfandel – Lodi, California
Bright and crisp, making it an ideal wine to enjoy on a warm afternoon. With hints of cherry and juicy red fruits from a proprietary blend of grape varieties, the wine’s fruity aromas and flavors come alive through watermelon and strawberry notes. Pairs well with Beef, Lamb, Poultry and Cheese.
Glass
Bottle
$7.00
$28.00
MOSCATO, Voga – Veneto, Italy
Soft sweet flavor, revealing hints of citrus and jasmine. Pairs well with Pasta, shellfish and sweet desserts.
Glass
Bottle
$7.00
$28.00
ll Donato, Pinot Grigio-Puglia,  Italy
A Delicate nose with notes of coconut and pineapple. On the palate, it is full of zesty citrus juice, complimented by wet strong minerality.  Pairs well with Veal, Shellfish, Vegetarian and Poultry.
Glass
Bottle
$7.50
$28.00
Woodbridge Chardonnay – Lodi,  California
Aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. This vibrant, medium-bodied Chardonnay is lovely to pair with appetizers, including grilled summer vegetables and fresh fruits. Pairs well with Veal, Shellfish, Vegetarian and Poultry.
Glass
Bottle
$7.00
$28.00
Kendall Jackson Chardonnay, Vintner’s Reserve-Sonoma, California
Crisp orange marmalade and lemon oil notes as well as some tropical fruit fruits with slight oak. Pairs well with Pork, Salmon and Poultry.
Glass
Bottle
$9.50
$38.00
Mondavi Private Select Sauvignon Blanc – Central Coast, California
Aromas of green grass, grapefruit, and lemon rind with lemon, honeysuckle, and melon. Bright, clean acidity. Pairs with Rich fish, Shellfish, Poultry and dessert.
Glass
Bottle
$9.50
$38.00

Red Wine

Woodbridge Merlot – Lodi,  California

Rich aromas of cherry, chocolate, and red berries with enticing flavors of cherry cola and toasty mocha oak. This full-bodied wine possesses well-balanced acidity and beautifully integrated tannins, creating complexity and structure. Pairs well with Beef, Lamb, Pork and Veal.
Glass
Bottle
$7.50
$30.00
Mondavi Private Select Merlot-Central Coast, California
Deep ruby color. Aromas of ripe cherry, plum and sweet-vanilla oak. Flavors of raspberry, cherry, and chocolate mocha, with long, supple tannins. Pairs with Beef, Lamb and Veal.
Glass
Bottle
$9.50
$38.00
Mondavi Private Select Pinot Noir-Central Coast, California
Aromas of strawberries, rose petals, and vanilla, followed by flavors of cherry and black raspberry. Pairs with Beef, Veal, Pork, Rich fish and Poultry.
Glass
Bottle
$9.50
$38.00
Mondavi Private Select Meritage-Central Coast, California
Blended from Syrah, Merlot, Zinfandel and Petite Syrah. Ripe and fruit forward with aromas of strawberry, cherry, vanilla, and flavors of raspberry and mocha. Pairs well with Beef, lamb, Spicy Food and Poultry.
Glass
Bottle
$9.50
$38.00
Cabernet Sauvignon; 14 Hands Cabernet-Columbia Valley, Washington State
This ruby in color, medium to full bodied wine has rich black current and dark cherry characteristics.  Pairs well with Beef, Lamb, spicy food and poultry.
Glass
Bottle
$8.00
$32.00
Mondavi Private Select Cabernet-Central Coast, California
Medium bodied with aromas and flavors of black cherry, blackberry, vanilla, and a hint of coffee. Ripe, soft tannins and toasted oak lead to a long finish. Pairs well with Beef, Lamb, Spicy Food and Poultry.
Glass
Bottle
$9.50
$38.00

Celebrations

Prosecco, Cupcake – Veneto, Italy
Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish. Pairs well with Rich Fish, Shellfish, Appetizers and Dessert.
Glass $7.00

Bar Menu (12pm to close every day)

Braised Short Rib Sliders
Three braised Short Ribs on a slider Bun with smoked Mozzarella Cheese
$15.00
Chicken Tenders
Four crispy Chicken Tenders served with French Fries & BBQ Sauce
$10.00
Pork Pot Stickers
Four (fried or steamed) Port Pot Stickers served with Teriyaki Glaze and sweet Chili Sauce
$10.00
Fried Oysters
Tender Fried Oysters (1/3 lb) served with a Honey Sriracha Sauce & Lemon
$13.00
Wing Zings
A dozen lightly battered chicken wings fried to a golden brown, served with crisp celery and blue cheese dressing
$12.00
Petite Cobb Salad
Chopped Romaine Lettuce with Onion, Bacon, Chicken, Tomato, Bleu Cheese & Hard Boiled Eggs
$8.00
Petite Caesar Salad
Chopped Romaine Lettuce tossed with Caesar Dressing, Asiago Cheese & Croutons
$6.00

HAPPY HOUR SPECIALS

SUNDAY – THURSDAY • 4:30PM to 7:30PM
50% OFF Bar Menu Food

NEW PRICING

$2.25 DRAFT BEERS
(Coors Lite, Miller Lite & Yuengling)

$3.00
PREMIUM DRAFT BEERS