Served with grilled Pita Chips.
Grilled Flatbread topped with Basil Pesto, grilled Chicken, roasted Peppers, Tomatoes, fresh Mozzarella and Scallions.
Tender Chicken served with Chambord or Honey Mustard dipping sauce.
A pile of Tortillas with blackened Chicken, red Onions, Tomatoes, black Olives, Cheddar and Monterey Jack Cheeses, Sour Cream, Jalapeno Peppers and Guacamole.
The Chefs selection of DiBruno Meats and Cheeses. Seasonal Fruits and Berries, Herb Crostini and white Truffle honey.
Build Your Own Burger
American, Swiss, Provolone, Blue Cheese, Feta Cheese, Smoked Mozzarella.
Bacon, Fried Onions, Mushrooms, Roasted Peppers, Jalapeno Peppers, Jalapeno Peppers.
Served with your choice of French Fries, Cole Slaw, or a Fruit Cup
5oz Crab Cake served on a toasted brioche Bun with Lettuce and Tomato.
Grilled Chicken with roasted Peppers, Lettuce,
Tomato, Bacon and smoked Mozzarella with a Cilantro-Lime Mayo on toasted Sourdough.
Thinly shaved Prime Rib dipped in Au Jus, topped with Provolone Cheese and served on toasted Ciabatta Bread with a cup of Au Jus for dipping.
Crab Cake, crisp Bacon, Lettuce, Tomato, Chipotle Aioli on toasted Sourdough.
Served on your choice of toasted White, Wheat, or Sourdough with Lettuce, Tomato, Bacon, and Mayo.
Chef’s Chicken Salad accented by candied pecans sliced Apples and fresh Grapes, served in a Tortilla Wrap.
A crock of French Onion with a blend of Cheeses and Croutons
Freshly made by our Chef
Chopped Romaine Lettuce with diced Chicken, Tomatoes, Onion, Bacon, Bleu Cheese and hard boiled Eggs.
Crisp Spinach, sliced Pears, Goat Cheese, Crostini, dried Cherries, crisp Bacon and a Honey Pear Vinaigrette.
Served with your choice of two sides
Pan seared Chicken breast stuffed finished with Lemon Caper Butter Sauce and served with sauteed Spinach and golden Fingerling Potatoes.
“Delaware Park’s Signature Crab Cake”
Cut to order Prime Rib with a broiled Crab Cake, served with mashed Potatoes and Vegetable.
A 10oz Prime Rib served with Au Jus.
Served with Sage Sausage and sweet Potato Hash with a maple compound Butter.
~Eating raw or undercooked foods may cause illness~
Splitting plate charge $4.00
This multi-purpose dining room features large video walls for watching all the live racing action and can also accommodate banquets, business meetings and cocktail receptions.
Hours of Operation:
Seasonal open during Live Racing:
Monday, Wednesday and Thursday 12noon-4:00pm.
Saturday 12noon – last race.
Live Racing – 78th Season
May 16th – October 17th
Post Time: 1:15pm
The Delaware Council on Gambling Problems offers confidential assistance to gamblers, their families, and to those who are concerned about a friend or colleague. The Council provides literature, support meeting information, treatment information, and 24-hour help. Speakers are available for community groups and for professional training.
HELPLINE 888-850-8888 | www.dcgp.org