A Lump Crab Meat in a creamy Dijon Mustard Cheddar Sauce Served with Pita Bread
Grilled Flatbread topped with Basil Pesto, grilled Chicken, roasted Peppers, Tomatoes, fresh Mozzarella and Scallions
Tender Chicken Breast , fried Golden Brown and served with your choice of Chambord or Honey Mustard dipping sauce
Crispy Tortillas with blackened Chicken, red Onions, Tomatoes, black Olives, Cheddar and Monterey Jack Cheeses, Sour Cream, Jalapeno Peppers and Guacamole
Assorted Cheese and fruits accompanied by a truffled honey and crostini’s
Build Your Own Burger
American, Swiss, Provolone, Blue CheeseToppings:
Bacon, Sauteed Onions, Sauteed Mushrooms, Blackening Spice, Jalapenos, Cole Slaw
Served with your choice of French Fries, Cole Slaw, or a Fruit Cup
Our Famous Jumbo Lump Crab Cake, Broiled to a Golden Brown, served on a Brioche Roll
Served on Grilled Sourdough Bread with Tomato and Spicy Honey Mustard Sauce
Thinly sliced slow roasted Prime Rib with melted provolone on crusty ciabatta bread served with caramelized onion, Au Jus for dipping
Chef’s chicken salad accented by Candied walnuts, diced apples and Fresh grapes served in a tortilla wrap
Ham, Turkey and American cheese served with Bacon, Lettuce, Tomato and Mayonnaise
Hot pastrami Served on grilled rye bread with Swiss cheese and a honey mustard Cole slaw dressing
Three braised short rib sliders on toasted buns with cheese sauce
A crock of French Onion with a blend of Cheeses and Croutons
Freshly made by our Chef
Chopped Romaine Lettuce with diced Chicken, Tomatoes, Onion, Bacon, Bleu Cheese and hard boiled Eggs Crisp Romaine Lettuce with diced Tomato, Onion, Chicken, Bacon and Crumbled blue cheese with Slices of Hard Boiled Eggs. Served with your choice of dressing
Baby spinach with grilled flat bread, Roma tomatoes, red onion and candied walnuts served with your choice of dressing
Grilled 6oz chicken breast topped creamy crab imperial, served with your choice of two sides
“Delaware Park’s Signature Crab Cake” broiled to a golden brown (Served with two sides)
A 10 oz. prime rib served with au jus served with your choice of two sides
A three egg omelet with ham, onion, roasted red pepper & cheddar cheese; served with a side of toast and a fruit cup
~Eating raw or undercooked foods may cause illness~
Splitting plate charge $4.00
This multi-purpose dining room features large video walls for watching all the live racing action and can also accommodate banquets, business meetings and cocktail receptions.
Hours of Operation:
Seasonal open during Live Racing:
Monday, Wednesday and Thursday 12noon-4:00pm.
Saturday 12noon – last race.
Breeders Cup 2016
November 4th & November 5th
Meal service will be available in the New Castle Room on November 4th from 1:00pm-8:00pm. On November 5th both the New Castle Room & The Terrace will be open for service from 1:00pm until approx. 8:30pm.
Live Racing – 79th Season
May 21st– October 15th
Post Time: 1:15pm
The Delaware Council on Gambling Problems offers confidential assistance to gamblers, their families, and to those who are concerned about a friend or colleague. The Council provides literature, support meeting information, treatment information, and 24-hour help. Speakers are available for community groups and for professional training.
HELPLINE 888-850-8888 | www.dcgp.org