Crabmeat, Spinach, Onion in a Creamy Cheese Sauce; Served with grilled Pita Chips.
Grilled Flatbread topped with Basil Pesto, Grilled Chicken, Roasted Peppers, Tomatoes, fresh Mozzarella and Scallions.
Chicken tenders & French fries served with Chambord or Honey Mustard dipping sauce.
Crispy Tortillas with Blackened Chicken, Red Onions, Tomatoes, Black Olives, Cheddar and Monterey Jack Cheeses, Sour Cream, Jalapeno Peppers and Guacamole.
Jumbo Lump Crab Meat served with Cocktail sauce & a Creole Rémoulade
Sautéed Green Lip Mussels (½lb) in a slightly spicy Marinara Sauce; served with grilled Garlic Crostini’s.
Build Your Own Burger
(All burgers come with Lettuce, Tomato and Onion).
American, Swiss, Provolone, Blue Cheese, Cheddar Jack .
Bacon, Fried Onions, Mushrooms, Roasted Peppers, Jalapeno Peppers.
Served with your choice of French Fries, Cole Slaw, or a Fruit Cup
5oz Crab Cake served on a toasted brioche Bun with Lettuce and Tomato.
Served on your choice of toasted white, wheat or sourdough with lettuce, tomato, bacon & mayonnaise.
Thinly shaved Prime Rib dipped in Au Jus, topped with Provolone Cheese and served on toasted Ciabatta Bread with a cup of Au Jus for dipping.
Lettuce, Tomato and Bacon on your choice of toasted Bread.
Grilled chicken with Romaine lettuce, Asiago Cheese & Caesar Dressing in a Whole Wheat Tortilla.
Chef’s Chicken Salad accented by candied pecans sliced Apples and fresh Grapes, served in a Tortilla Wrap.
BBQ pulled pork with homemade Cole Slaw, served on a Brioche Bun.
A crock of French Onion with a blend of Cheeses and Croutons
Freshly made by our Chef
Chopped Romaine Lettuce with diced Chicken, Tomatoes, Onion, Bacon, Bleu Cheese and hard boiled Egg.
A mixed blend of lettuce with candied pecans, heart of palm, roma tomato, hardboiled egg, cucumber, red onion & a parmesan crisp.
Crisp Romaine Lettuce tossed with our traditional Caesar dressing and Asiago Cheese.
Served with your choice of two sides
Grilled Atlantic Salmon Filet topped with Citrus Dill Compound Butter; Served with your choice of two sides
“Delaware Park’s Signature Crab Cake”
A 10oz Prime Rib served with Au Jus.
A three egg omelet with ham, onion, roasted red pepper & cheddar cheese; served with a side of toast and a fruit cup
~Eating raw or undercooked foods may cause illness~
Splitting plate charge $4.00
Comfortable casual dining room overlooking the racing action. Every seat has a perfect view of the track and a personal tabletop TV monitor for your enjoyment. Only open during Live Race meet.
2015 Racing Dates:
81 days beginning Saturday, May 16 and concluding on Saturday, October 17.
In May racing Monday, Wednesday, and Saturday. Add Live Racing Tuesdays from June 1 -September 1. On September 8, Tuesdays will be dropped and live racing will be Monday, Wednesday and Saturday. Post time is 1:15 pm daily.
To make a reservation please call 302-994-2521 ext 7306.
The Delaware Council on Gambling Problems offers confidential assistance to gamblers, their families, and to those who are concerned about a friend or colleague. The Council provides literature, support meeting information, treatment information, and 24-hour help. Speakers are available for community groups and for professional training.
HELPLINE 888-850-8888 | www.dcgp.org