A Lump Crab Meat in a creamy Dijon Mustard Cheddar Sauce Served with Pita Bread
Grilled Flatbread topped with Basil Pesto, Grilled Chicken, Roasted Peppers, Tomatoes, fresh Mozzarella and Scallions
Tender Chicken Breast fried Golden Brown and served with your choice of Honey Mustard or Chambord Sauce
Crispy Tortillas with Blackened Chicken, Red Onions, Tomatoes, Black Olives, Cheddar and Monterey Jack Cheeses, Sour Cream, Jalapeno Peppers and Guacamole
Jumbo Shrimp served with Cocktail Sauce and a Creole Rémoulade
Assorted Cheese and fruits accompanied by a truffled honey and crostini’s
Build Your Own Burger
(All burgers come with Lettuce, Tomato, Onion and a pickle)
American, Swiss, Provolone, Blue Cheese
Bacon, Sauteed Onions, Sauteed Mushrooms, Blackening Spice, Coleslaw, Jalapeno Peppers
Served with your choice of Terra Chips, French Fries, Coleslaw or a Fruit Cup
Our Famous Jumbo Lump Crab Cake, Broiled to a Golden Brown, served on a Brioche Roll
Served on Grilled Sourdough Bread with Tomato and Spicy Honey Mustard Sauce
Thinly sliced slow roasted Prime Rib with melted provolone on crusty ciabatta bread served with caramelized onion, Au Jus for dipping
Ham, Turkey and American cheese served with Bacon, Lettuce, Tomato and Mayonnaise
Chef’s Chicken Salad accented by candied pecans sliced Apples and fresh Grapes, served in a Tortilla Wrap
Hot pastrami Served on grilled rye bread with Swiss cheese and a honey mustard Cole slaw dressing
Three braised short rib sliders on toasted buns with cheese sauce
A crock of French Onion baked with Provolone Cheese and Croutons
Freshly prepared by our Chef
Crisp Romaine Lettuce with diced Tomato, Onion, Chicken, Bacon and Crumbled blue cheese with Slices of Hard Boiled Eggs. Served with your choice of dressing
Baby spinach with grilled flat bread, Roma tomatoes, red onion and candied walnuts served with your choice of dressing
Romaine Lettuce tossed with our Traditional Caesar Dressing topped with our Garlic-Parmesan Croutons
A mixture of fresh seasonal fruit with yogurt and homemade Muffin
Served with your choice of two sides
Sautéed Shrimp with Onion, Bell Pepper, and crispy Prosciutto tossed with Penne Pasta in a Lemon Herb Butter Sauce
“Delaware Park’s Signature Crab Cake” broiled to a golden brown served with two sides.
A 10oz Prime Rib served with Au Jus and your choice of two sides
A Three Egg Omelet with Ham, Onion, Roasted Red Pepper and Cheddar Cheese; served with a side of Toast and a Fruit Cup
Grilled 6oz Chicken Breast Topped Creamy Crab Imperial, served with your choice of Two Sides
~Eating raw or undercooked foods may cause illness~
Splitting plate charge $4.00
Comfortable casual dining room overlooking the racing action. Every seat has a perfect view of the track and a personal tabletop TV monitor for your enjoyment. Only open during Live Race meet.
Breeders Cup 2016
November 4th & November 5th
Meal service will be available in the New Castle Room on November 4th from 1:00pm-8:00pm. On November 5th both the New Castle Room & The Terrace will be open for service from 1:00pm until approx. 8:30pm.
To make a reservation please call 302-994-2521 ext 7306.
Live Racing has concluded for 2016.
Check back in January for 2017 official Live Racing Dates.
The Delaware Council on Gambling Problems offers confidential assistance to gamblers, their families, and to those who are concerned about a friend or colleague. The Council provides literature, support meeting information, treatment information, and 24-hour help. Speakers are available for community groups and for professional training.
HELPLINE 888-850-8888 | www.dcgp.org