Served with grilled Pita Chips.
Grilled Flatbread topped with Basil Pesto, grilled Chicken, roasted Peppers, Tomatoes, fresh Mozzarella and Scallions.
Served with Chambord or Honey Mustard dipping sauce.
Crispy Tortillas with blackened Chicken, red Onions, Tomatoes, black Olives, Cheddar and Monterey Jack Cheeses, Sour Cream, Jalapeno Peppers and Guacamole.
The Chefs selection of Cheeses, Fruits and Berries, Herb Crostini and white Truffle honey.
Build Your Own Burger
(All burgers come with Lettuce, Tomato and Onion).
American, Swiss, Provolone, Blue Cheese, Smoked Mozzarella.Toppings:
Bacon, Fried Onions, Mushrooms, Roasted Peppers, Jalapeno Peppers.
Served with your choice of French Fries, Cole Slaw, or a Fruit Cup
5oz Crab Cake served on a toasted brioche Bun with Lettuce and Tomato.
Grilled Chicken with roasted Peppers, Lettuce, Tomato, Bacon and smoked Gouda with a Cilantro-Lime Mayo and Guacamole on toasted Sourdough.
Thinly shaved Prime Rib dipped in Au Jus, topped with Provolone Cheese and served on toasted Ciabatta Bread with a cup of Au Jus for dipping.
Lettuce, Tomato and Bacon on your choice of toasted Bread.
Served on your choice of toasted White, Wheat, or Sourdough with Lettuce, Tomato, Bacon, and Mayo.
Chef’s Chicken Salad accented by candied pecans sliced Apples and fresh Grapes, served in a Tortilla Wrap.
BBQ pulled pork with homemade Cole Slaw, served on a Brioche Bun.
A crock of French Onion with a blend of Cheeses and Croutons
Freshly made by our Chef
Chopped Romaine Lettuce with diced Chicken, Tomatoes, Onion, Bacon, Bleu Cheese and hard boiled Egg.
Crisp Spinach, sliced Pears, Goat Cheese Crostini, dried Cherries, crisp Bacon and a Honey Pear Vinaigrette.
Crisp Iceberg Lettuce wedge with diced Tomato, Bacon, & crumbled Blue Cheese.
Crisp Romaine Lettuce tossed with our traditional Caesar dressing and Asiago Cheese.
Served with your choice of two sides
Sauteed Chicken & spinach in Parmesan Cream Sauce, tossed with Cavatelli Pasta.
“Delaware Park’s Signature Crab Cake”
Cut to order Prime Rib with a broiled Crab Cake, served with mashed Potatoes and Vegetable.
A 10oz Prime Rib served with Au Jus.
~Eating raw or undercooked foods may cause illness~
Splitting plate charge $4.00
Comfortable casual dining room overlooking the racing action. Every seat has a perfect view of the track and a personal tabletop TV monitor for your enjoyment. Only open during Live Race meet.
2015 Racing Dates:
81 days beginning Saturday, May 16 and concluding on Saturday, October 17.
In May racing Monday, Wednesday, and Saturday. Add Live Racing Tuesdays from June 1 -September 1. On September 8, Tuesdays will be dropped and live racing will be Monday, Wednesday and Saturday. Post time is 1:15 pm daily.
The Delaware Council on Gambling Problems offers confidential assistance to gamblers, their families, and to those who are concerned about a friend or colleague. The Council provides literature, support meeting information, treatment information, and 24-hour help. Speakers are available for community groups and for professional training.
HELPLINE 888-850-8888 | www.dcgp.org