At the Rail
Pork Stuffed Dumplings Fried until Golden Brown and served with a Sweet Soya Dipping Sauce
Creamy White Bean Hummus, Toasted Pita Bread and Roasted Red Pepper Tapenade
Plump Marinated and Grilled Jumbo Shrimp served with a Lightly Spicy Fresh Bloody Mary Salsa
Crispy Fried Calamari and Shrimp with a spicy marinara and Cilantro Lime Aioli
DiBrunno Brothers Meats and Cheeses served with the Chefs seasonal accompaniments
Jumbo Lump Crab Meat, sliced Scallions, and ginger served with our Cilantro Lime Aioli and a soy dipper
A House Favorite, Creamy Arborio Rice Slow Cooked in Saffron Broth and Finished with Lobster, fresh spinach, Asiago Cheese and a Splash of Truffle Oil
Crispy Soft Pretzel tossed in butter and parmesan cheese, served with a creamy spinach asiago dip
Wedge of Iceberg dressed with shaved Red Onion, diced Tomatoes, and house-made creamy Bacon Gorgonzola Dressing
Hearts of Romaine, Herbed Croutons, and creamy Caesar dressing served in a Parmesan Cheese Basket
Fresh Romaine Lettuce topped with Jumbo Lump Crab Meat, Avocado, Sliced Egg, Crispy Bacon, Tomato, Red Onion, Blue Cheese with Balsamic Vinaigrette
Fresh Spinach tossed with a Strawberry Balsamic Vinaigrette, candied Pecans, Creamy bleu cheese and Fresh Strawberries
Our Homemade Lobster Bisque is a Traditional Rich and Creamy Soup that is accented by Cold Water Lobster and a Cruet of Sherry
Spinach, Meatballs, Chicken, Pasta, and Fresh Vegetables in a Savory Chicken Broth
Our Award Winning rendition with a Touch of Chipotle Pepper
Caramelized Onions in a Rich Broth Topped with Swiss, Asiago, and Provolone Cheeses
All sandwiches are accompanied by your choice of Fresh Fruit, Crispy Golden French Fries, Sweet Potato Fries ( add $.75) or Chips
Tender Chicken mixed with fresh Grapes and Pecans; served on a Croissant with Lettuce and Tomato
Your Choice of Traditional Corned Beef, Turkey or Pastrami with Sauerkraut or Cole Slaw, Russian dressing and Swiss cheese on Grilled Marble Rye Bread
Slow cooked Pulled Pork accented by an Apple Butter BBQ sauce, crisp Beer mustard cabbage slaw on toasted Brioche
Crispy Grouper nestled in wonton taco shells with a tomato avocado salsa & Cilantro Lime Aioli
Flour Tortilla with House-made White Bean Hummus, Chopped Fresh Mixed Veggies Tossed in a Greek Dressing with Feta Cheese
ADD Grilled Chicken +$3.00
Fresh Eggplant Crispy fried and topped with Spicy Marinara and Melting Fresh Mozzarella cheese Served on a Crusty Ciabatta Roll
The Delaware Park Signature Jumbo Lump Crab Cake, Broiled and served on a Toasted Brioche Roll with Lettuce, Tomato & Onion
Tender Beef short rib, creamy Brie Cheese, our Drunken Fig Jam on toasted cinnamon raisin bread
Fresh Sliced Turkey Breast and Peppered Bacon Mounded High on Triple Decker Toasted Sourdough with Chipotle Aioli, Lettuce & Tomato
All of our Burgers are Pan-Seared to lock in the flavors and served on a Toasted Brioche Roll accompanied with Lettuce, Tomato, & Onion and your choice of Seasonal Fruit, Crispy Golden French Fries, Sweet Potato Fries( add $.75) or Chips
Sliced Avocado, Tomato, Romaine, Red Onion, Bacon, and a Bleu Cheese Compound Butter
The Original 8 oz Wagyu burger topped with American cheese
8 oz Wagyu burger topped with Smoked Gouda, Cracked Black Peppered Bacon, Onion Straws, and Finished with Our House-Made Beer Mustard
Meat: Ham ~ Turkey ~ Pastrami~ Corned Beef
Cheese: Brie Cheese ~ American Cheese ~ Swiss Cheese ~ Provolone Cheese
Over the Top: Sliced Avocado ~ Applewood Smoked Bacon ~ Cole Slaw
Spreads: Mayonnaise ~ Dijon Mustard ~ Horseradish Sauce
Bread: Brioche Roll ~ Grilled Pita Bread ~ Wheat Bread ~ Marble Rye Bread ~ Tortilla ~
~Eating raw or undercooked foods could cause illness
Don’t forget about us for your corporate dinners and happy hour parties! Our dining room and bar area are adjacent to our spacious partially-covered veranda and overlook the picturesque fairways. Our expert team can assist you in selecting the perfect food and beverage options to make your occasion a memorable one.
Hours of Operation:
Sunday Brunch: 10:00am to 2:00pm
Wednesday-Saturday 11:30am – 4:30pm
Wednesday-Thursday 4:30pm – 9:00pm
Friday & Saturday 4:30pm – 10:00pm
Sunday, Monday & Tuesday Evenings Closed
4pm – 7pm
(Monday and Tuesday during Golf Season)
Offering $5.00 Martinis & House Wine, $4.00 Rail Drinks & Imported Bottles of beer, $3.00 Domestic Bottles of beer, $2.00 of any Draft Beer, $1.00 upcharge for Tall drinks.
Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.
At the Rail Wine Bar and Grille is located on the main level of the clubhouse.
Live Entertainment Sunday’s live piano 11:00am.-2:00pm.
For Reservations please call At the Rail – 302-994-6700 ext 7194.
The Delaware Council on Gambling Problems offers confidential assistance to gamblers, their families, and to those who are concerned about a friend or colleague. The Council provides literature, support meeting information, treatment information, and 24-hour help. Speakers are available for community groups and for professional training.
HELPLINE 888-850-8888 | www.dcgp.org