At the Rail

Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700.

At the Rail Wine Bar and Grille is located on the main level of the clubhouse.

For Reservations please call At the Rail – 302-994-6700 ext 7194.

Make Reservations

Starters

Hummus Board
Chickpea Hummus, Sun-dried Tomato Oil, Feta, Seasonal Accompaniments, Toasted Flat Bread
Add Half fresh Avocado $3
$10.00
Shrimp Cocktail
Poached Colossal Shrimp, Avocado, Lime-Rice Wine Dressing, and Brown Sugar-Sriracha Cocktail Sauce
$16.00
Cheese Board
Premium Cheeses, Cured Meat, Warm Bread, Fig Jam
$16.00
Pub Pretzels
Warm Pretzels with Horseradish-Mustard Cheese Sauce
$9.00
Apple & Cheddar Flatbread
Sliced Apples, Aged Welsh Cheddar, Caramelized Onions, Candied Bacon
$10.00
Mushroom & Manchego Flatbread
Kennett Square’s Best, Creamy Herb Spread, Manchego, Balsamic-Molasses Reduction
Add Sliced Cured Meat $2
$11.00

Soups

Wedding Soup
Chicken, Meatballs, Vegetables & Pasta in Savory Chicken Broth
Cup
Bowl
$4.00
$6.00
French Onion Soup
Caramelized Onions in a Beef Broth with Crostini. Topped with melted Cheeses
Bowl $7.00
Seasonal Soup
Chef’s Creation
Cup
Bowl
$6.00
$8.00

Salads

Caesar Salad
Romaine, Asiago Cheese, Croutons Dressed with Traditional Caesar. Served in a Parmesan Cheese Basket
$5/$8.00
Harvest Greens
Grapes, Almonds, Asiago, Dressed with Honey-Cider Vinaigrette
$8.00
Arugula Salad
Spiced pecans, Feta, Dried Cherries, Roasted Shallot Balsamic
$11.00
Lamb Salad
Three Single Grilled Lamb Chops, Spinach, Roasted Shallot Balsamic Dressing, Chopped Figs, Crumbled Goat Cheese, Spiced Chickpeas
$15.00
Crab, Avocado, Bacon Salad
Mix of Greens, Rice Wine Vinaigrette
$17.00

Sandwiches

Served with Choice of: French Fries Warm House Chips Substitute Sweet Potato Fries OR Side Salad for $3

Crab Cake Sandwich
Our Famous Delaware Park Crab Cake, Broiled to Golden Brown, Arugula, Tomato & Onion on Brioche Bun
$MP
 Open Faced Turkey Melt
Turkey, Bacon, Melted Swiss Cheese, Cranberry Mayonnaise on Thick Brioche
$12.00
Lobster Roll
Traditional New England style, served on a toasted Brioche Bun
$16.00
Duck Sausage Toasted Cheese
Duck Sausage, Goat Cheese, Sliced Tomato, Caramelized Onions, Fig Jam on Ciabatta
$14.00
Corned Beef Reuben
Corned Beef, Sauerkraut, Melted Swiss Cheese & 1000 Island Dressing on Toasted Marble Rye
$13.00
ATR Chicken Salad Sandwich
Toasted Sourdough, Lettuce, Tomato
$10.00
Chicken Caesar Wrap
Grilled & Chilled Chicken, Romaine, Asiago, Tomatoes and Caesar Dressing Wrapped in a Flour Tortilla
$10.00
ATR Chicken Salad Club
Toasted Sourdough, Lettuce, Tomato & Bacon
$13.00
Cheesesteak Wrap
Chopped Rib eye, Melted Cooper Sharp Cheese, Caramelized Onions Wrapped in a Flour Tortilla
$13.00
Hummus Wrap
Hummus, Sun-Dried Tomato, Cucumber, Kalamata Olives, Mixed Greens, Tomato, Feta Cheese in a Flour Tortilla
$10.00
Lobster Quesadilla
Lobster, Scallions, Corn, Jack & Cheddar Cheese, House-Pickled Jalapenos on the Side
$15.00

Burgers

Burgers
Served With Choice of two beef patties or two 4oz veggie patties
All American Melted Cooper Sharp Cheese, Lettuce, Tomato & Onion
Add Slab Bacon – $4
$12.00
Mushroom Swiss
Melted Swiss, Mushrooms, Crisp Shallots, Balsamic-Molasses Drizzle
$14.00
Veggie Quesadilla
Lightlife Plant-Based Burger Crumble, Caramelized Onions, Corn, Scallions & Chipotle-Honey Drizzle
$12.00

~Eating raw or undercooked foods could cause illness

~Ask your server about our Gluten Free products

Starters

>

Hummus Board
Chickpea Hummus, Sun-dried Tomato Oil, Feta, Seasonal Accompaniments, Toasted Flat Bread
Add Half fresh Avocado $3
$10.00
Something Stuffed
Chef’s Featured Dumpling
$10.00
Cheese Board
Premium Cheeses, Cured Meat, Warm Bread, Fig Jam
$16.00
Raw Oysters
Red Wine Vinegar – Black Pepper & Shallot Mignonette
MP
Shrimp Cocktail
Poached Colossal Shrimp, Avocado, Lime-Rice Wine Dressing, and Brown Sugar-Sriracha Cocktail Sauce
$16.00
Scallop & Duck Sausage
Duck Sausage with Seared Scallop, Riesling-Laced Sauerkraut, Sherry-Vanilla-Honey Gastrique
$13.00
Lobster Mac-n-Cheese
Lobster Clay Neat, Shallots, Asiago & Welsh Cheddar, Grilled Scallions, Blistered Grape Tomato, Roasted Garlic
$17.00
Ricotta Gnocchi
Kennett Square Seasonal Mushrooms, Cipollini Onion Confit, Sultanas, Walnut Crumble & Parsley
Add Seared Scallops $10
Add Colossal Shrimp $8
$10.00

Soups

Seasonal Soup
House-made, Chef’s Creation
Cup $6.00 | Bowl $8.00
Wedding Soup
Chicken, Meatballs, Vegetables & Pasta in a Savory Chicken Broth
Cup $4.00 | Bowl $6.00
French Onion Soup
Caramelized Onions in a beef broth with crostini. Topped with melted Cheeses
$7.00

Salads

Caesar Salad
Romaine, Asiago Cheese, Croutons tossed in Traditional Caesar Dressing. Served in a Parmesan Cheese Basket
$5.00/$8.00
Harvest Greens
Grapes, Almonds, Asiago, Dressed with Honey-Cider Vinaigrettee
$8.00
Arugula Salad
Spiced Pecans, Feta Cheese, Roasted Shallot Balsamic
$11.00
Lamb Salad
Three Single Grilled Lamb Chops, Spinach, Roasted Shallot Balsamic Dressing, Chopped Figs, Crumbled Goat Cheese, Spiced Chickpeas
$11.00

Entrees

Scallops
Seared Day Boat Scallops, Risotto-style Farro, Wilted Greens, Wild Mushrooms, Scallion, Lemon Zest, Carrot Oil
$26.00
Chicken
Buttermilk Brined & Crisp Fried Chicken Breast, Mashed Potatoes, Biscuit, Black Garlic Braised Greens, Rosemary Honey
$22.00
Lamb
Grilled New Zealand Lamb Chops, Mashed Potatoes, Fig & Kennett Square Mushrooms, Chive Demi-glace, Mint Pesto drizzle
$36.00
Crab Cake
A Delaware Park Classic. Served with Arugula Slaw, Crisp Herbed Potatoes
$MP
Filet
Grilled Filet of Beef, Crumbled Bleu Cheese, Yukon Gold Mash, Roasted Root Vegetables and Brussels, Bacon-Jam Demi
$33.00
ATR Shrimp -n- Grits
Colossal Shrimp Simmered in Lemon Butter with Caramelized Onion, Tomato, Slab Bacon over a Scallion & Cheddar Grit Cake
$25.00
Pork Porterhouse
Chilli Rubbed & Grilled, White Cheddar Mash, Roasted Apples, Grilled Scallions, Apple-Cider Syrup
$29.00

. ~Eating raw or undercooked food may cause illness~

∼ Gluten Free Dishes are available please ask  your server∼

~ There will be a $5 splitting fee added to split entrees

~With parties of six or more 20% gratuity will be added to the final bill

Don’t forget about us for your corporate dinners and happy hour parties!

Our dining room and bar area are adjacent to our spacious partially-covered veranda and overlook the picturesque fairways.

Our expert team can assist you in selecting the perfect food and beverage options to make your occasion a memorable one.

 Please email:  attherailmanagement@delawarepark.com

For larger events, weddings, corporate events, company picnics etc etc.
Please email banquetmanagement@delawarepark.com

Sunday Brunch is currently unavailable. Check back often for updates.

At The Rail is currently open Wednesday-Saturday: Noon-8:00pm.

Sundays 10:00am-6:00pm. (Closed Monday and Tuesday)

Reservations only. Please call 302-994-6700.