The Terrace
Comfortable casual dining room overlooking the racing action. Every seat has a perfect view of the track and a personal tabletop TV monitor for your enjoyment. Only open during Live Race meet.
Hours of Operation
Open during Live Race Days Only
The 2019 live racing season will open on Saturday, May 4th and close on Saturday, October 5th. For the first three weeks of the meet, racing will be conducted on Saturdays, Mondays, and Wednesdays. Thursdays will be added beginning on May 30th and continue through September 26th. The Grade III Delaware Oaks is scheduled for Saturday, July 6th and the Grade II Delaware Handicap will be run on July 13th.
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Starters
| Crab Dip Lump Crab Meat in a creamy Cheese Sauce, served with toasted Pita Points. |
$10.00 |
| Wing Zings Served with Celery and Bleu Cheese Dressing |
$10.00 |
| Margherita Pizza Flatbread With fresh Basil |
$8.00 |
| Grilled Coconut Shrimp Skewers Grilled Shrimp resting on Mixed Greens, drizzled with a Coconut Sauce |
$10.00 |
| Chicken Tenders Served with Honey Mustard or Chambord Sauce. |
$9.00 |
| Shrimp Cocktail 4 Jumbo Shrimp, chilled are servd with a tangy Cocktail Sauce and a Creole Remoulade. |
$15.00 |
| Fresh Fruit & Cheese Platter A mix of fresh seasonal Fruit & assorted Cheeses with homemade Crostini. |
$15.00 |
Sandwiches
| Build Your Own Burger All Burgers come with Lettuce, Tomato, Onion and pickle and choice side of Fries, Chips or salad with choice of toppings: Bacon, Fried Onions, Mushrooms Each additional topping =$.75 Cheese options- American, Swiss, Provolone |
$11.00 |
| Crab Cake Sandwich Jumbo Lump Crab Cake broiled to Golden Brown served on a Pub Roll with Lettuce and Tomato. |
$21.00 |
| Chicken Parmesan Crispy Chicken Fillet topped with Marinara and Cheese on Pub Roll |
$11.00 |
| Open Face Prime Rib Sandwich Slow Roasted Prime Rib topped with Caramelized Onion and Melted Provolone Cheese served on Toasted Sourdough |
$15.00 |
| Club Roasted Turkey with Bacon, Lettuce, Tomato, American cheese and Mayo on white, Sourdough or wheat Bread Toasted. |
$12.00 |
| Reuben Corned Beef or Turkey and Sauerkraut and Swiss cheese on Toasted Marble Rye Bread with Thousand Island dressing. |
$12.00 |
| Shrimp Salad Wrap Diced Shrimp with Onion, Mayo, Roasted Peppers and Lettuce on flour Tortilla |
$12.00 |
Soups
| French Onion Soup A crock of Onion Soup. Baked with Provolone Cheese and Croutons |
$6.00 |
| Soup of the Day Chef’s daily Creation |
$4.00 |
Salads
| Cobb Salad Romaine with tomato, onion, chicken, bacon & Crumbled blue cheese with sliced hard-boiled egg. Served with choice of dressing |
$11.00 |
| Caesar Romaine Lettuce tossed with our Trational Caesar Dressing topped with our Garlic-Parmesan Croutons Add grilled or blackened Chicken breast +$6.00 Add Crab Cake +Market Price Add Trio of Shrimp +$12.00 Add Grilled Salmon |
$7.00 |
Entrees
| Crab Cake Delaware Park’s signature crab cake, served with whipped potatoes and vegetable du jour |
Market Price |
| Chicken 6 oz. Airline breast finished in a Fresh Thyme Jus served with potatoes and vegetable of the day. |
$14.00 |
| Omelette of the Day Chefs’ featured of the day served with toast and fruit cup |
$10.00 |
| Salmon Battered rockfish served with fries and a malt vinegar aioli |
$16.00 |
~Eating raw or undercooked foods may cause illness~
Splitting plate charge $4.00