The Terrace

Comfortable casual dining room overlooking the racing action. Every seat has a perfect view of the track and a personal tabletop TV monitor for your enjoyment. Only open during Live Race meet.

Hours of Operation
Open during Live Race Days Only

The 2019 live racing season will open on Saturday, May 4th and close on Saturday, October 5th.  For the first three weeks of the meet, racing will be conducted on Saturdays, Mondays, and Wednesdays.  Thursdays will be added beginning on May 30th and continue through September 26th.  The Grade III Delaware Oaks is scheduled for Saturday, July 6th and the Grade II Delaware Handicap will be run on July 13th.



Crab Dip
Lump Crab Meat in a creamy Cheese Sauce, served with toasted Pita Points.
Wing Zings
Served with Celery and Bleu Cheese Dressing
Margherita Pizza Flatbread
With fresh Basil
Grilled Coconut Shrimp Skewers
Grilled Shrimp resting on Mixed Greens, drizzled with a Coconut Sauce
Chicken Tenders
Served with Honey Mustard or Chambord Sauce.
Shrimp Cocktail
4 Jumbo Shrimp, chilled are servd with a tangy Cocktail Sauce and a Creole Remoulade.
Fresh Fruit & Cheese Platter
A mix of fresh seasonal Fruit & assorted Cheeses with homemade Crostini.


Build Your Own Burger
 All Burgers come with Lettuce, Tomato, Onion and pickle and choice side of Fries, Chips or salad with choice of  toppings: Bacon, Fried Onions, Mushrooms Each additional topping =$.75  Cheese options- American, Swiss, Provolone
Crab Cake Sandwich
Jumbo Lump Crab Cake broiled to Golden Brown served on a Pub Roll with Lettuce and Tomato.
Chicken Parmesan
Crispy Chicken Fillet topped with Marinara and Cheese on Pub Roll
Open Face Prime Rib Sandwich
Slow Roasted Prime Rib topped with Caramelized Onion  and Melted Provolone Cheese served on Toasted Sourdough
Roasted Turkey with Bacon, Lettuce, Tomato, American cheese and Mayo on white, Sourdough or wheat Bread Toasted.
Corned Beef or Turkey and Sauerkraut and Swiss cheese on Toasted Marble Rye Bread with Thousand Island dressing.
Shrimp Salad Wrap
Diced Shrimp with Onion, Mayo, Roasted Peppers and Lettuce on flour Tortilla


French Onion Soup
A crock of Onion Soup.  Baked with Provolone Cheese and Croutons
Soup of the Day
Chef’s daily Creation


  Cobb Salad
Romaine with tomato, onion, chicken, bacon & Crumbled blue cheese with sliced hard-boiled egg. Served with choice of dressing
Romaine Lettuce tossed with our Trational Caesar Dressing topped with our Garlic-Parmesan Croutons
Add grilled or blackened Chicken breast +$6.00
Add Crab Cake +Market Price
Add Trio of Shrimp +$12.00
Add Grilled Salmon


Crab Cake
Delaware Park’s signature crab cake, served with whipped potatoes and vegetable du jour
Market Price
6 oz. Airline breast finished in a Fresh Thyme Jus served with potatoes and vegetable of the day.
Omelette of the Day
Chefs’ featured of the day served with toast and fruit cup
Battered rockfish served with fries and a malt vinegar aioli

~Eating raw or undercooked foods may cause illness~
Splitting plate charge $4.00